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4 Ingredient Nutella Biscuits

2015-10-21

Recipe Info

  • Yield : 12
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 17m

It doesn’t get any easier than these 4 ingredient Nutella biscuits. Just throw them all together, mix and then bake. Yum!

Ingredients

  • 1 cup (150g) plain flour
  • 1 egg
  • 1/2 cup (115g) caster sugar
  • 1 cup Nutella

Method

Step 1

Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper and set aside.

Step 2

Place all ingredients into an electric mixer and mix until all ingredients form a dough.

Step 3

Roll tablespoon-sized balls and place them onto the tray. Use a glass to press the balls out into even-sized discs.

Step 4

Bake for 12 minutes. Leave to cool on the baking tray for 5 minutes and then transfer to a baking rack to cool further.

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