4 Ingredient Nutella Biscuits2015-10-21
- Yield : 12
- Prep Time : 5m
- Cook Time : 12m
- Ready In : 17m
It doesn’t get any easier than these 4 ingredient Nutella biscuits. Just throw them all together, mix and then bake. Yum!
- 1 cup (150g) plain flour
- 1 egg
- 1/2 cup (115g) caster sugar
- 1 cup Nutella
Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper and set aside.
Place all ingredients into an electric mixer and mix until all ingredients form a dough.
Roll tablespoon-sized balls and place them onto the tray. Use a glass to press the balls out into even-sized discs.
Bake for 12 minutes. Leave to cool on the baking tray for 5 minutes and then transfer to a baking rack to cool further.