Anchovy & Cannellini
2014-08-19- Cuisine: Quick & Easy
- Course: Snack
Recipe Info
- Servings : 4
- Prep Time : 10m
Quick and affordable snack to make. Use up what is in your pantry!
Ingredients
- 1 teaspoon(s) olive oil
- 1 sliced garlic clove
- 4 chopped anchovy fillets
- 1 tablespoon(s) chopped rosemary leaves
- 400 grams cannellini beans
- 2 tablespoon(s) tomato puree
- 1/2 lemon juice and zest
- 2 slices toast
Method
Step 1
Heat olive oil in a small pan. Cook garlic, anchovy fillets and rosemary leaves until the garlic is just brown.
Step 2
Drain and rinse cannellini beans and add to the pan with tomato puree and the lemon juice and zest.
Step 3
Cook on a medium heat for 5-10 minutes until thickened, crushing the beans slightly as you stir.
Step 4
Spread over toast and serve with some rocket leaves.