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Anchovy & Cannellini


Recipe Info

  • Servings : 4
  • Prep Time : 10m

Quick and affordable snack to make. Use up what is in your pantry!


  • 1 teaspoon(s) olive oil
  • 1 sliced garlic clove
  • 4 chopped anchovy fillets
  • 1 tablespoon(s) chopped rosemary leaves
  • 400 grams cannellini beans
  • 2 tablespoon(s) tomato puree
  • 1/2 lemon juice and zest
  • 2 slices toast


Step 1

Heat olive oil in a small pan. Cook garlic, anchovy fillets and rosemary leaves until the garlic is just brown.

Step 2

Drain and rinse cannellini beans and add to the pan with tomato puree and the lemon juice and zest.

Step 3

Cook on a medium heat for 5-10 minutes until thickened, crushing the beans slightly as you stir.

Step 4

Spread over toast and serve with some rocket leaves.

Recipe Type:
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