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Antipasto Skewers


Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Ready In : 20m


  • 200g marinated artichoke hearts
  • 200g marinated red pepper
  • 200g mixed olives, pitted
  • 170g sliced salami


Step 1

Skewer all ingredients in an alternating pattern on wooden or metal skewers. Fold the salami slices in half or fourths before skewering, depending on the size. Cover and refrigerate until ready to serve.

Recipe Type: Tags: ,
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