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Apple Crumble


Recipe Info

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m


  • 300g Gloria Plain Flour
  • 1 teaspoon Red Seal Fine Salt
  • 175g brown sugar
  • 200g butter, cubed
  • 450g apples, peeled, cored and cut into 1cm pieces
  • 50g brown sugar
  • 1 tablespoon Gloria Plain Flour
  • Pinch of ground cinnamon


Step 1

Preheat the oven to 180°C.

Step 2

Place the Gloria Plain Flour, Red Seal Fine Salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the our mixture. Keep rubbing until the mixture resembles breadcrumbs.

Step 3

For the filling, place the fruit in a large bowl and sprinkle over the sugar, Gloria Plain Flour and cinnamon.

Step 4

Lightly grease a 24cm ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

Step 5

Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture is bubbling.

Step 6

Serve with fresh cream or custard.

Recipe Type: Tags: ,
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