Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Avocado & Egg Toasts

2017-03-17

Recipe Info

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 2m
  • Ready In : 12m

Ingredients

  • 1 avocado, sliced
  • 2 eggs, hard-boiled
  • 4 slices brown bread, toasted
  • 2 leeks
  • 1 tsp butter
  • salt and freshly ground black pepper
  • fresh at leaf parsley

Method

Step 1

Slice the leeks and fry in a little bit of butter. Butter each slice of toast. Layer the avocado slices over the toast.

Step 2

Slice the hard boiled egg and add slices on top of the avocado. Add the fried leeks on top and season with salt and freshly ground black pepper. Garnish with fresh parsley.

Recipe Type: , , Tags:
Related Recipes:

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl