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Baby Marrow Fritters

2014-09-15

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Delicious as part of a main course or served as a starter on rocket leaves.

Ingredients

  • 5 large baby marrow, grated coarsely
  • 1 medium white onion, chopped finely
  • 1/2 cup plain flour
  • 3 eggs, beaten lightly
  • 1 tablespoon(s) chopped fresh oregano
  • 1 tablespoon(s) chopped fresh basil
  • 1 tablespoon(s) chopped fresh flat leaf parsley
  • vegetable oil for shallow frying

Method

Step 1

Combine baby marrow, onion, flour, egg and herbs in a medium bowl. Chill mixture if possible.

Step 2

Cook 1/4 cup measures of baby marrow mixture, in batches, in hot oil until fritters are browned both sides and cooked through

Step 3

Drain on absorbent paper.

Step 4

Tip: Serve with Creme Fraiche and some Parmesan Cheese for sprinkling on top.

Recipe Type: Tags: , ,
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