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Baby Marrow Pancakes


Recipe Info

  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

A great tasty recipe enjoyed at anytime of the day-breakfast, lunch and dinner!


  • 80 mL Milk
  • 2 Eggs
  • 115 grams Self-raising Flour
  • 350 grams Baby Marrow, Coarsely grated, excess
  • moisture removed
  • 125 grams Feta, crumbled
  • 1/2 cup Chopped Fresh Basil
  • 60 mL Olive Oil
  • 3 Tomatoes, thickly sliced
  • 3 Spring Onions, pale section only, thinly sliced


Step 1

Whisk the milk and eggs in a bowl. Gradually whisk in flour until combined. Stir in baby marrow, feta and chopped basil.

Step 2

Heat 2 tablespoons of the oil in a large non-stick frying pan over medium- high heat. Drop three 60ml portions of the baby marrow mixture into the pan. Cook for 2-3 minutes each side or until golden and cooked through. Repeat, in 3 more batches, with the remaining mixture.

Step 3

Meanwhile, combine the tomato, spring onions and remaining oil in a bowl. Season with salt and pepper. Stir to combine. Serve with pancakes.

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