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Bacon & Cheddar Quiche

2017-06-30

Recipe Info

  • Servings : 4
  • Cook Time : 1:05 h
  • Ready In : 1:10 h

Ingredients

  • Ready Rolled Pastry
  • 125ml milk
  • 125ml cream
  • 4 eggs
  • salt and pepper, to taste
  • 8 rashers of crispy cooked bacon (crumbled)
  • 100g Cheddar cheese, grated
  • 25g Parmesan, grated
  • 1 tbsp onion
  • salt and pepper, to taste

Method

Step 1

Heat oven to 180°C. Place the pastry in a 9-inch glass pie plate. Blind bake the pastry for 15 minutes. In a medium bowl, mix 125ml milk, 125ml cream, 4 eggs, salt and pepper; set aside. Layer 8 rashers of crispy cooked bacon (crumbled), 100g grated Cheddar cheese, 25g grated Parmesan and 1 tbsp onion in crust-lined plate. Pour egg mixture over top. Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes. Serve with a side salad.

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