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Bacon & Cherry Tomato Pasta


Recipe Info

  • Servings : 4
  • Cook Time : 30m
  • Ready In : 30m


  • 450g fettuccine
  • 2 tbsps olive oil
  • 250g Garfunkels Streaky Bacon, chopped
  • Punnet mixed cherry tomatoes
  • Garlic
  • Thyme
  • Lots of pepper
  • Cheddar cheese, grated


Step 1

Bring a large pot of water to a boil, salt it, add 450g fettuccine and cook until al dente, then drain. In a pan heat 2 tbsps olive oil over medium heat.

Step 2

Add 250g chopped bacon and cook until crisp, 3 to 4 minutes. Stir in some mixed cherry tomatoes, garlic, thyme and lots of pepper.

Step 3

Toss the pasta with the bacon and tomatoes and some grated Ched- dar cheese. Serve in shallow bowls.

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