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Bacon, Feta & Courgette Bake


Recipe Info

  • Servings : 6
  • Cook Time : 30m
  • Ready In : 35m

Light, cheesy and packed full of avour, this tasty courgette bake recipe is surprisingly lling. Serve with the rocket and Parmesan Salad.


  • 6 eggs, lightly whisked
  • 1/4 cup olive oil
  • 1 cup flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 2 courgettes, grated
  • 1⁄2 onion, grated or finely diced
  • 400g shoulder or streaky bacon, diced 2cm
  • 1 cup Cheddar cheese, grated
  • 100g feta, crumbled
  • 100g cream cheese


Step 1

Preheat oven to 200°C. Grease a baking dish (measuring about 28 x 22cm). Line an oven tray with baking paper. Bring a medium pot of salted water to the boil.

Step 2

In a large bowl, whisk eggs, olive oil, flour, baking powder and salt until smooth.

Step 3

Fold through all remaining courgette, cheeses and bacon bake ingredients, season with pepper and mix until combined.

Step 4

Pour into prepared baking dish and bake, in middle of oven, for about 30 minutes, until set in the middle (insert a skewer or knife to test, it will come out clean when cooked through). Rotate dish halfway to ensure even cooking and allow to sit for 5 minutes when finished baking.

Step 5

Slice bacon, feta and courgette bake into pieces to serve.

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