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Bacon & New Potato Salad


Recipe Info

  • Servings : 4
  • Cook Time : 40m
  • Ready In : 50m


  • 500g new potatoes
  • 1 tbsp oil
  • salt, to taste
  • 250g streaky bacon
  • 1⁄2 sliced onion
  • 100g rocket
  • Dressing:
  • 1 tbsp wholegrain mustard
  • 1 tbsps red wine vinegar
  • 1 tbsp oil


Step 1

Heat the oven to 220°C. Place 500g new potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt. Roast for 40 minutes until the potatoes are cooked through. Leave to cool slightly. Heat a non-stick frying pan.

Step 2

Dry-fry 250g streaky bacon until crisp. To make a dressing, whisk 1 tbsp wholegrain mustard, 1 tbsps red wine vinegar and 1 tbsp oil with a splash of water. Place potatoes, 1⁄2 sliced onion and bacon in a large bowl with 100g rocket, pour over the dressing, then toss well and serve.

Recipe Type: Tags:
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