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Bacon Pasta Bake


Recipe Info

  • Servings : 4
  • Cook Time : 25m
  • Ready In : 25m


  • 400g Spirale Pasta
  • 250g streaky bacon
  • 1 tomato, diced
  • 200g Cheddar cheese, grated
  • 50g Parmesan cheese, grated
  • fresh parsley, chopped, for serving


Step 1

Cook 400g pasta according to package directions, stopping 2 minutes early so they are still firm enough to hold their shape in the oven. Drain and set aside.

Step 2

Fry 250g streaky bacon in olive oil until crisp. Chop bacon into small pieces. Preheat the oven to 180°C.

Step 3

Toss the cooked pasta and bacon with 1 diced tomato, 100g grated Cheddar cheese. Transfer to a greased 9x13 inch baking dish, top with another 100g grated Cheddar cheese and 50g grated Parmesan cheese. Cover with greased foil and bake for 15-20 minutes or until the cheese is melted.

Step 4

Sprinkle with fresh chopped parsley and let stand a few minutes before serving.

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