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Bacon & Pea Soup


Recipe Info

  • Servings : 6
  • Cook Time : 15m
  • Ready In : 15m


  • 4 bacon slices
  • 50g butter
  • 1 large onion, finely chopped
  • 1 celery stalk, thinly sliced
  • 2 litres chicken stock
  • 150g frozen peas
  • 2 tbsp chopped parsley


Step 1

Trim the rind and excess fat from the bacon and chop into small pieces

Step 2

Melt the butter in a large heavy-based saucepan and cook the bacon, onion and celery over low heat for 5 minutes, stirring occasionally.

Step 3

Add the stock and peas and simmer, covered, for 5 minutes.

Step 4

Add the chopped parsley and season to taste, just before serving. Serve with crunchy croutons.

Recipe Type: Tags: , ,
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