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Bacon & Potato Fritters
2017-01-23- Cuisine: Family
- Course: Breakfast
- Skill Level: Intermediate
Recipe Info
- Servings : 2
- Cook Time : 10m
- Ready In : 10m
Nothing says love like breakfast in bed! Treat someone special to a breakfast treat with Garfunkel’s scrumptious fritter recipe.
Ingredients
- 8 rashers rindless streaky bacon, fried and broken into shards
- 2 cups potatoes, peeled and grated
- 1⁄2 cup Parmesan cheese, finely grated
- 2 eggs, lightly beaten
- 1⁄4 cup plain flour
- 2 onions, thinly sliced
- 1 tsp garlic, finely chopped
- 1⁄2 tsp salt
- 1⁄4 tsp paprika
- 1⁄4 tsp ground black pepper
- oil for shallow frying
Method
Step 1
Add all of the ingredients except the oil into a large bowl, and stir until fully combined.
Step 2
Line a baking tray with paper towels.
Step 3
Add 1-2 tablespoons oil to a large frying pan and place over medium heat.
Step 4
Once heated, place heaping scoops of the fritter mixture (approximately 1⁄4 cup for each scoop) into the frying pan.
Step 5
Lightly press the mixture down with a fork into rounds making sure that the ingredients are evenly distributed and that the fritters in the frying pan are not crowded. Cook for 3-4 minutes on each side until golden brown.
Step 6
Once cooked, remove them from the frying pan and place on the paper towels to blot any excess oil. Continue to use all the mixture.
Step 7
Garnish with parsley and serve warm with toast and freshly squeezed orange juice.
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