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Bacon & Potato Fritters


Recipe Info

  • Servings : 2
  • Cook Time : 10m
  • Ready In : 10m

Nothing says love like breakfast in bed! Treat someone special to a breakfast treat with Garfunkel’s scrumptious fritter recipe.


  • 8 rashers rindless streaky bacon, fried and broken into shards
  • 2 cups potatoes, peeled and grated
  • 1⁄2 cup Parmesan cheese, finely grated
  • 2 eggs, lightly beaten
  • 1⁄4 cup plain flour
  • 2 onions, thinly sliced
  • 1 tsp garlic, finely chopped
  • 1⁄2 tsp salt
  • 1⁄4 tsp paprika
  • 1⁄4 tsp ground black pepper
  • oil for shallow frying


Step 1

Add all of the ingredients except the oil into a large bowl, and stir until fully combined.

Step 2

Line a baking tray with paper towels.

Step 3

Add 1-2 tablespoons oil to a large frying pan and place over medium heat.

Step 4

Once heated, place heaping scoops of the fritter mixture (approximately 1⁄4 cup for each scoop) into the frying pan.

Step 5

Lightly press the mixture down with a fork into rounds making sure that the ingredients are evenly distributed and that the fritters in the frying pan are not crowded. Cook for 3-4 minutes on each side until golden brown.

Step 6

Once cooked, remove them from the frying pan and place on the paper towels to blot any excess oil. Continue to use all the mixture.

Step 7

Garnish with parsley and serve warm with toast and freshly squeezed orange juice.

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