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Bacon Wrapped Butternut


Recipe Info

  • Servings : 4
  • Cook Time : 25m
  • Ready In : 25m


  • 1⁄2 large butternut
  • 250g streaky bacon
  • 125g brown sugar
  • 1⁄2 tsp chilli powder
  • 1⁄4 tsp garlic powder
  • 1⁄4 tsp salt
  • 2 tbsps plus 11⁄2 tsps Dijon mustard
  • 2 tbsps honey
  • 1 tbsp fresh sage, chopped
  • 3 tbsps mayonnaise


Step 1

Preheat oven to 220°C.

Step 2

Peel, de-seed and cut the butternut into wedges.

Step 3

Stack 4-5 bacon slices and slice them in half lengthwise. Continue with remaining bacon.

Step 4

In a shallow bowl or platter, mix together the brown sugar, chilli powder, garlic powder and salt. Dredge each thin slice of bacon in the brown sugar mixture then wrap around a butternut wedge. Place on a parchment-lined baking sheet, sides not touching. Bake for 25 minutes or until the bacon is crisped and the butternut is fork-tender.

Step 5

For the sauce, mix all the ingredients with a whisk and serve with the butternut.

Recipe Type: Tags: ,
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