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Bacon Wrapped Lemon Prawns


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m


  • 450g prawns
  • 10 rashers of rindless streaky bacon
  • zest of one lemon
  • 2 tbsps lemon juice
  • 2 tbsps olive oil
  • 1⁄2 tsp chilli powder


Step 1

Mix together in a small bowl zest from one lemon, 2 tbsps lemon juice, 2 tbsps olive oil, and 1⁄2 tsp chilli powder. Toss 450g prawns in the marinade.

Step 2

Partially cook 10 rashers of rindless streaky bacon until the fat begins to melt but the bacon is still pliable, about 11⁄2 to 2 minutes. Prepare grill on high. Wrap a half piece of partially cooked bacon around each prawn. Thread the prawns onto bamboo skewers. Grill uncovered for about 3-4 minutes on each side.

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