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Bacon Wrapped Prunes


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

These delectable morsels are quick and easy to make. Soft prunes are wrapped with bacon and served warm.


  • 12 pitted soft prunes
  • 12 cocktail sticks
  • 6 rashers streaky bacon, cut in half


Step 1

Preheat oven to 230°C. Lay a strip of bacon on a board, place a dried prune at the beginning edge of bacon strip. Roll, wrapping it tightly around the dried prune until end of strip.

Step 2

Using a toothpick, pierce through centre of wrapped prune to secure it in place.

Step 3

Bake it for about 15 minutes or until bacon is slightly crispy on both sides. Turn the rolls the other side halfway through cooking. Serve warm.

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