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Baked Berry Oatmeal


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


  • 300g quick-cook oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1⁄4 tsp salt
  • 100g brown sugar
  • 500ml milk
  • 2 eggs
  • 1⁄2 tbsp vanilla essence
  • 3 tbsps honey
  • 11⁄2 tbsp butter, melted
  • 200g mixed berries
  • 30g pecans, separated
  • natural yoghurt and fresh berries to serve


Step 1

Preheat oven to 190°C. In a medium sized bowl, mix together the oats, baking powder, cinnamon, salt, and brown sugar. Set aside.

Step 2

In a separate bowl whisk together the milk, eggs, vanilla, honey, and butter.

Step 3

Layer half the berries in a baking dish and top evenly with the oat mixture. Pour on the wet mixture, then add the rest of the berries on top along with the roughly chopped pecans. Bake for 15-20 minutes or until the oats have absorbed the liquid. Serve hot or cold with natural yoghurt.

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