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Baked Chicken Pieces with Potatoes and Herbs

2015-05-05

Recipe Info

  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h

Ingredients

  • 8-10 pieces of Irvine’s Chicken Pieces, skin on
  • 8 rashers streaky bacon, cut into squares
  • 450g potatoes, cut into wedges
  • 1⁄2 onion, chopped
  • 1 lemon, juiced
  • 80ml olive oil
  • 2 garlic cloves, finely chopped
  • 1 tbsp fresh rosemary, plus sprigs for garnish
  • 1⁄2 tsp chilli flakes
  • 1⁄2 tsp salt
  • 1⁄2 tsp pepper

Method

Step 1

Preheat the oven to 200°C.

Step 2

Spray a glass 20x30cm baking dish with cooking spray. Arrange the Irvine’s Chicken Pieces (skin side up), bacon, potatoes and onion evenly in the dish.

Step 3

In a small bowl, whisk together the lemon juice, olive oil, garlic, rosemary, chilli flakes, salt and pepper.

Step 4

Bake uncovered for about 1 hour, or until the chicken and potatoes are tender and fully cooked.

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