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Baked Garlic


Recipe Info

  • Cook Time : 1:10 h
  • Ready In : 1:10 h


  • 6 whole heads of garlic
  • 4 tablespoons sweet butter
  • 1/3 cup chicken stock
  • Coarse salt to taste
  • Freshly ground pepper to taste


Step 1

Preheat oven to 180°C.

Step 2

Remove papery outer skin form the garlic heads, leaving the cluster intact.

Step 3

Arrange the heads in a baking dish just large enough to hold them comfortably. Add the butter and stock to the pan and set it in the middle level of the oven.

Step 4

Bake for 1 hour, basting every 10 minutes or so, until garlic heads are golden brown and tender. Season to taste with coarse salt and freshly ground pepper. Serve immediately.

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