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Baked Hake in Fresh Tomato Sauce


Recipe Info

  • Servings : 6
  • Cook Time : 25m
  • Ready In : 25m


  • 5 tomatoes, roughly chopped
  • 2 tbsps olive oil
  • 1 tsp garlic, finely chopped
  • 1⁄4 tsp salt
  • Freshly ground black pepper
  • Handful fresh basil
  • 6 hake fillets, sliced
  • 100g kalamata olives, pitted
  • A few thin slices of lemon
  • Sprigs of fresh rosemary
  • Salt and freshly ground pepper


Step 1

Preheat oven to 200°C.

Step 2

To make the tomato sauce, heat up the olive oil in a pan and add the tomatoes, garlic, salt and pepper and let it cook for 10 minutes. Add the fresh basil and purée the tomato mixture.

Step 3

Spoon a thick layer of the tomato sauce into a frying pan or a baking pan. Add the fish, lemon slices, olives, and rosemary. Sprinkle with salt and pepper. Bake for about 15 minutes until the fish is cooked through.

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