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Baked Plum Crumble


Recipe Info

  • Servings : 6
  • Cook Time : 40m
  • Ready In : 40m

Vary with this recipe any seasonal stoned fruit. Serve with fresh cream or custard to finish off any roast based meal.


  • 500g plums
  • 100g castor sugar
  • 3 tsps cinnamon powder
  • 75g plain flour
  • 100g oats
  • 100g butter


Step 1

Preheat the oven to 170°C.

Step 2

Wash, halve and remove the pit from the plums. Place plums in a shallow, ovenproof dish, sprinkle them with 50g of the sugar and 1 teaspoon of the cinnamon.

Step 3

In a small mixing bowl combine the flour and remaining cinnamon. With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs. Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top. Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown.

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