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Banana Cookie Bars with Nutella Buttercream Icing

2015-10-21

Recipe Info

  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

Ingredients

  • 5 cups Flour
  • 2 sticks of butter; softened
  • 1 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla essence
  • 1 teaspoon of salt
  • 1/2 teaspoon baking soda
  • 2 medium, ripe bananas; mashed
  • FOR THE ICING
  • 1/2 one 365g jar of nutella brand hazelnut spread
  • 1 stick of butter, softened
  • 2 cups of powdered sugar
  • 1/4 cup of milk (more or less to reach desired consistency)

Method

Step 1

Cream butter and sugar. Add egg, beat well and then add banana and vanilla. In a separate bowl, combine flour, salt and baking soda. Slowly add the dry mixture to the wet mixture, using the lowest speed on your mixer.

Step 2

Place parchment paper in a 9×13 pan and spread mixture evenly over pan. Bake in a 375 degree oven for 25 - 35 minutes, removing when the centre sets.

Step 3

FOR THE ICING: Cream butter with nutella and then slowly add the powdered sugar. Add milk slowly, until desired consistency is reached.

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