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Barbeque Chicken Wings with Corn on the Cob


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m


  • 2 tbsp Worcester sauce
  • 500g Chicken pieces
  • 2 whole corn on the cob, cut into quarters
  • 1 KNORR Cook-in-Bag BBQ flavour


Step 1

Preheat oven to 180°C.

Step 2

Place chicken wings in a single layer in the roasting bag with the corn on the cob.

Step 3

Sprinkle seasoning mix over the chicken wings, hold the bag closed and roll gently to coat the pieces evenly.

Step 4

Place roasting bag on a baking tray, add the Worcester sauce and knot the bag loosely to seal.

Step 5

Pierce the top of the bag 3 times with a fork for the steam to escape.

Step 6

Place baking tray in the centre of the oven and bake for 40-45 minutes.

Step 7

Ensure that the grill is off at all times.

Step 8

Cut the bag open and transfer to a serving dish.

Step 9

Serve with rice and spoon the leftover sauce over your meal.

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