Barbeque Chicken Wings with Corn on the Cob
2015-04-02- Cuisine: Family
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 4
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 55m
Ingredients
- 2 tbsp Worcester sauce
- 500g Chicken pieces
- 2 whole corn on the cob, cut into quarters
- 1 KNORR Cook-in-Bag BBQ flavour
Method
Step 1
Preheat oven to 180°C.
Step 2
Place chicken wings in a single layer in the roasting bag with the corn on the cob.
Step 3
Sprinkle seasoning mix over the chicken wings, hold the bag closed and roll gently to coat the pieces evenly.
Step 4
Place roasting bag on a baking tray, add the Worcester sauce and knot the bag loosely to seal.
Step 5
Pierce the top of the bag 3 times with a fork for the steam to escape.
Step 6
Place baking tray in the centre of the oven and bake for 40-45 minutes.
Step 7
Ensure that the grill is off at all times.
Step 8
Cut the bag open and transfer to a serving dish.
Step 9
Serve with rice and spoon the leftover sauce over your meal.