Barbeque Chicken Wings with Corn on the Cob2015-04-02
- Servings : 4
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 55m
- 2 tbsp Worcester sauce
- 500g Chicken pieces
- 2 whole corn on the cob, cut into quarters
- 1 KNORR Cook-in-Bag BBQ flavour
Preheat oven to 180°C.
Place chicken wings in a single layer in the roasting bag with the corn on the cob.
Sprinkle seasoning mix over the chicken wings, hold the bag closed and roll gently to coat the pieces evenly.
Place roasting bag on a baking tray, add the Worcester sauce and knot the bag loosely to seal.
Pierce the top of the bag 3 times with a fork for the steam to escape.
Place baking tray in the centre of the oven and bake for 40-45 minutes.
Ensure that the grill is off at all times.
Cut the bag open and transfer to a serving dish.
Serve with rice and spoon the leftover sauce over your meal.