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Basil Chicken Stir Fry


Recipe Info

  • Servings : 6
  • Cook Time : 25m
  • Ready In : 25m


  • 2 tbsp vegetable oil
  • 4 Irvine’s Chicken breasts, Cut into Chunks
  • 3 tbsps garlic, Coarsely Chopped
  • 1 onion, finely sliced
  • 3 Red Chillies, seeded and finely shredded
  • 1 red pepper, sliced
  • 2 tbsps Fish Sauce
  • 2 tsps Soy Sauce
  • 2 tsp Sugar
  • large handful of basil leaves


Step 1

Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.

Step 2

Reheat the wok and add the remaining oil. Toss in the garlic and onions and stir fry for 3 minutes, until golden brown.

Step 3

Return the chicken to the wok and add the red pepper, chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve with rice garnish with fresh basil.

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