Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Basil Chicken Stir Fry

2015-08-31

Recipe Info

  • Servings : 6
  • Cook Time : 25m
  • Ready In : 25m

Ingredients

  • 2 tbsp vegetable oil
  • 4 Irvine’s Chicken breasts, Cut into Chunks
  • 3 tbsps garlic, Coarsely Chopped
  • 1 onion, finely sliced
  • 3 Red Chillies, seeded and finely shredded
  • 1 red pepper, sliced
  • 2 tbsps Fish Sauce
  • 2 tsps Soy Sauce
  • 2 tsp Sugar
  • large handful of basil leaves

Method

Step 1

Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.

Step 2

Reheat the wok and add the remaining oil. Toss in the garlic and onions and stir fry for 3 minutes, until golden brown.

Step 3

Return the chicken to the wok and add the red pepper, chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve with rice garnish with fresh basil.

Recipe Type: Tags: ,
Related Recipes:

  • Spicy Chicken Pizza

  • Chicken & Avo Smash Bowl

  • Citrus Roast Chicken

  • Garlic & Herb Chicken Wings

  • Crumbed Chicken Burger