Warning: count(): Parameter must be an array or an object that implements Countable in /home/taste410/public_html/wp-includes/post-template.php on line 284
Zimbabwe' No.1 Food & Recipe Website

Basil Pesto

2014-08-27

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

An easy homemade recipe, ideally served with pasta or spread over bruschetta.

Ingredients

  • 100 grams basil
  • 60 grams pine nuts, toasted
  • 60 grams Parmesan cheese, freshly grated
  • 2 clove garlic, peeled and crushed
  • 170 mL olive oil
  • 1 teaspoon(s) salt and freshly ground black pepper

Method

Step 1

Put the basil, parmesan, garlic and pine nuts into a food processor and season well.

Step 2

Whiz together and with the motor still running, pour the oil in until the pesto thickens.

Step 3

Store in a clean jar in the fridge covered with a slick of oil to prevent it drying out.

Recipe Type: Tags: ,
Related Recipes:
  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Greek Pizza