- Servings : 4
- Prep Time : 10m
- Ready In : 10m
An easy homemade recipe, ideally served with pasta or spread over bruschetta.
- 100 grams basil
- 60 grams pine nuts, toasted
- 60 grams Parmesan cheese, freshly grated
- 2 clove garlic, peeled and crushed
- 170 mL olive oil
- 1 teaspoon(s) salt and freshly ground black pepper
Put the basil, parmesan, garlic and pine nuts into a food processor and season well.
Whiz together and with the motor still running, pour the oil in until the pesto thickens.
Store in a clean jar in the fridge covered with a slick of oil to prevent it drying out.