Basil Pizza Sauce2014-08-27
- Servings : 4
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
Great pizza sauce that you can freeze for later use.
- 2 tablespoon(s) olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 800 grams canned chopped tomatoes
- 2 teaspoon(s) sugar
- 1 handful(s) fresh basil leaves, chopped
Heat a frying pan until hot, and then add the oil, onions and garlic and fry for 3-4 minutes.
Add the tomatoes, sugar and the chopped basil and bring to the boil.
Reduce the heat and simmer for 20 minutes, or until the sauce has thickened. Season to taste with salt and freshly ground black pepper and set aside to cool.
It freezes well, so double up and keep for the next time for a speedy pizza.