Beef and Red Pepper Kebabs2016-05-24
- Servings : 8
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
- 8 bamboo skewers
- 600g beef cubes
- 2 red peppers, cut into cubes
- 100ml KNORR Creamy Italian Salad Dressing
- 5ml Robertsons Sage
- 5ml Robertsons Rosemary
Soak the bamboo skewers in water for an hour so that they don’t burn on the braai.
Place beef cubes and red pepper in a bowl with the KNORR Creamy Italian Salad Dressing, sage and rosemary and toss to coat.
Thread the beef cubes and red pepper onto the soaked bamboo skewers and pour over any leftover marinade.
Allow to marinade in the fridge for 1 - 2 hours.
Season with sea salt and black pepper.
Place on the braai over hot coals and cook until done, basting occasionally with the left over marinade.