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Beef and Red Pepper Kebabs

2016-05-24

Recipe Info

  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Ingredients

  • 8 bamboo skewers
  • 600g beef cubes
  • 2 red peppers, cut into cubes
  • 100ml KNORR Creamy Italian Salad Dressing
  • 5ml Robertsons Sage
  • 5ml Robertsons Rosemary

Method

Step 1

Soak the bamboo skewers in water for an hour so that they don’t burn on the braai.

Step 2

Place beef cubes and red pepper in a bowl with the KNORR Creamy Italian Salad Dressing, sage and rosemary and toss to coat.

Step 3

Thread the beef cubes and red pepper onto the soaked bamboo skewers and pour over any leftover marinade.

Step 4

Allow to marinade in the fridge for 1 - 2 hours.

Step 5

Season with sea salt and black pepper.

Step 6

Place on the braai over hot coals and cook until done, basting occasionally with the left over marinade.

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