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Beef and Vegetable Stew

2015-09-30

Recipe Info

  • Servings : 4
  • Cook Time : 2:00 h
  • Ready In : 2:00 h

Ingredients

  • 900 grams beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cups water
  • 2 tablespoons Royco Usavi
  • Mix Beef Flavour
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1⁄2 teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

Method

Step 1

In a large pot or Dutch oven, cook beef in oil over medium heat until well cooked.

Step 2

Dissolve Royco Usavi Mix in water and stir in rosemary, parsley and pepper.

Step 3

Bring to the boil then reduce heat, cover and simmer for 1 hour.

Step 4

Stir potatoes, carrots, celery and onion into the pot.

Step 5

Dissolve cornstarch in 2 teaspoons cold water and stir into stew.

Step 6

Cover and simmer for 1 more hour.

Recipe Type: Tags: ,
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