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Beef, Bean and Turnip Stew


Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 1:25 h
  • Ready In : 1:45 h

Served with rice, this interesting beef stew is utterly delicious! The butter beans and turnips help to add to its wholesome, hearty taste.


  • 45ml cooking oil
  • 500 g stewing beef, cubed
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 15ml mustard
  • 2 turnips, peeled and diced
  • 1 tin (70g) tomato paste
  • 500ml water
  • 30ml KNORR Rich Beef and Tomato Soup
  • 1 tin (410 g) butter beans, drained


Step 1

In a large pot, heat oil and fry beef until brown. Remove and set aside.

Step 2

Fry onions and garlic until soft, then add mustard.

Step 3

Add beef, turnips, tomato paste and water, and simmer for 60 minutes.

Step 4

Add butter beans and simmer for a further 10 minutes.

Step 5

Mix the KNORR Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.

Step 6

Serve with pap.

Recipe Type: Tags: , ,
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