Beef, Bean and Turnip Stew
2016-04-20- Cuisine: Family
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Prep Time : 20m
- Cook Time : 1:25 h
- Ready In : 1:45 h
Served with rice, this interesting beef stew is utterly delicious! The butter beans and turnips help to add to its wholesome, hearty taste.
Ingredients
- 45ml cooking oil
- 500 g stewing beef, cubed
- 2 onions, chopped
- 2 cloves garlic, crushed
- 15ml mustard
- 2 turnips, peeled and diced
- 1 tin (70g) tomato paste
- 500ml water
- 30ml KNORR Rich Beef and Tomato Soup
- 1 tin (410 g) butter beans, drained
Method
Step 1
In a large pot, heat oil and fry beef until brown. Remove and set aside.
Step 2
Fry onions and garlic until soft, then add mustard.
Step 3
Add beef, turnips, tomato paste and water, and simmer for 60 minutes.
Step 4
Add butter beans and simmer for a further 10 minutes.
Step 5
Mix the KNORR Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
Step 6
Serve with pap.