Beef, Bean and Turnip Stew2016-04-20
- Servings : 6
- Prep Time : 20m
- Cook Time : 1:25 h
- Ready In : 1:45 h
Served with rice, this interesting beef stew is utterly delicious! The butter beans and turnips help to add to its wholesome, hearty taste.
- 45ml cooking oil
- 500 g stewing beef, cubed
- 2 onions, chopped
- 2 cloves garlic, crushed
- 15ml mustard
- 2 turnips, peeled and diced
- 1 tin (70g) tomato paste
- 500ml water
- 30ml KNORR Rich Beef and Tomato Soup
- 1 tin (410 g) butter beans, drained
In a large pot, heat oil and fry beef until brown. Remove and set aside.
Fry onions and garlic until soft, then add mustard.
Add beef, turnips, tomato paste and water, and simmer for 60 minutes.
Add butter beans and simmer for a further 10 minutes.
Mix the KNORR Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
Serve with pap.