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Beef Burger


Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Make the burger patties at home and freeze them to take on your camping trip


  • 450g beef mince
  • 100g cheddar cheese, grated
  • 2 tsps Worcestershire sauce
  • 1⁄2 tsp coriander seeds
  • 1⁄2 tsp salt
  • pinch of freshly cracked black pepper
  • 1 red onion, sliced
  • 4 gherkins, sliced
  • 4 lettuce leaves
  • 4 hamburger rolls, halved and toasted over the fire


Step 1

In a large bowl mix the mince, cheese, Worcestershire, coriander seeds, salt and pepper until combined.

Step 2

Form into 4 equal sized patties. Freeze until ready to cook on a fire. Light the fire at your campsite and leave until coals are at a medium - high temperature. Heat a solid pan with olive oil on a rack over fire.

Step 3

Add the patties and cook for about 6-7 minutes. Flip, and cook for another 6-7 minutes or until desired.

Step 4

Assemble burgers on toasted buns topped with sliced red onion, gherkins, lettuce tomato sauce and mustard.

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