Beef, Butternut & Green Bean Curry
2015-05-05- Cuisine: Family
- Course: Main Course
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Cook Time : 40m
- Ready In : 40m
Ingredients
- 1 tablespoon cooking oil
- 1 onion, chopped
- 1⁄2 green pepper, chopped
- 1 tablespoon Rajah Mild & Spicy Curry Powder
- 1 tomato, chopped
- 400g beef chunk, cubed
- 1 kg butternut, peeled and cube
- 11⁄2 cups water
- 1 Royco Beef Cube
- 1 handful green beans, chopped
Method
Step 1
Heat the oil in a large pot and fry the onion and green pepper until soft.
Step 2
Add the Rajah Mild & Spicy Curry Powder and tomato, and fry for 2 minutes.
Step 3
Add the beef chunk and fry until well browned.
Step 4
Add the butternut, water and Royco Beef Cube, stir well and bring to the boil.
Step 5
Simmer for 30 minutes with the lid on, stirring occasionally or until the meat and vegetables are tender.
Step 6
Serve with rice / sadza.