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Beef, Butternut & Green Bean Curry

2015-05-05

Recipe Info

  • Servings : 6
  • Cook Time : 40m
  • Ready In : 40m

Ingredients

  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • 1⁄2 green pepper, chopped
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 1 tomato, chopped
  • 400g beef chunk, cubed
  • 1 kg butternut, peeled and cube
  • 11⁄2 cups water
  • 1 Royco Beef Cube
  • 1 handful green beans, chopped

Method

Step 1

Heat the oil in a large pot and fry the onion and green pepper until soft.

Step 2

Add the Rajah Mild & Spicy Curry Powder and tomato, and fry for 2 minutes.

Step 3

Add the beef chunk and fry until well browned.

Step 4

Add the butternut, water and Royco Beef Cube, stir well and bring to the boil.

Step 5

Simmer for 30 minutes with the lid on, stirring occasionally or until the meat and vegetables are tender.

Step 6

Serve with rice / sadza.

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