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Beef in Spicy Peanut Sauce


Recipe Info

  • Servings : 4
  • Cook Time : 15m
  • Ready In : 15m


  • 2-3 tbsps oil
  • 500g skirt or flank steak, cut into thin diagonal slices
  • salt and pepper
  • 1 large onion, sliced
  • 1 tbsp garlic, chopped
  • 2 cups sugar snap peas (or snow peas)
  • 1 x 400ml can Taste of Thai Coconut Milk
  • 1 x 100g box Taste of Thai Peanut Sauce Mix
  • 3 tbsps Taste of Thai Sweet Chilli Sauce
  • Coriander, chopped
  • Optional: Cooked Jasmine Rice


Step 1

Heat oil in large frying pan over a medium-high heat.

Step 2

Add beef, Salt and pepper to taste. Stir-fry until the meat barely turns colour (keep rare). Transfer to plate.

Step 3

Add onion and garlic to drippings in frying pan. Stir-fry until lightly browned.

Step 4

Add peas, Taste of Thai Coconut Milk, Peanut Sauce Mix and Sweet Chilli Sauce. Bring to a boil and stir until thickened.

Step 5

Add beef, with accumulated juices, to frying pan and stir until just warmed through. Sprinkle with coriander and serve over Jasmine Rice.

Recipe Type: Tags: ,
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