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Beef Karahi

2014-09-17

Recipe Info

  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

A delicious spicy meal for beef lovers.

Ingredients

  • 1 kg thick flank beef, diced
  • 2 tsp garlic, crushed
  • 1 tsp salt
  • 1⁄4 cup ginger
  • 110g butter
  • 1⁄2 cup oil
  • 12 red chillies
  • 1 tsp red chilli powder
  • 1 tsp white pepper
  • 1⁄2 cup plain yoghurt
  • 2 tomatoes, chopped
  • 10 cardamom pods
  • 1 tsp All Spice
  • 1⁄2 bunch coriander

Method

Step 1

Put 1⁄2 litre water, beef, 1 teaspoon garlic and 1⁄2 teaspoon salt in a pot.

Step 2

Cover with a lid and let it cook.

Step 3

Add butter and oil when a little water is left in the beef.

Step 4

Add ginger, garlic, chillies, 1⁄2 teaspoon salt, red chilli powder, white pepper and yoghurt.

Step 5

Let it cook. When the yoghurt dries up, add tomatoes.

Step 6

Grind cardamom pods into a paste and add 1⁄2 teaspoon into the pot.

Step 7

Add All-Spice and fry till oil separates from the curry.

Step 8

Serve with basmati rice and homemade naan.

Recipe Type: Tags: ,
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