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Beef Madras Curry


Recipe Info

  • Servings : 6
  • Cook Time : 1:35 h
  • Ready In : 1:35 h


  • 2 tbsps ground coriander
  • 1 tbsp ground cumin
  • 1 tsp turmeric
  • 1⁄2 tsp freshly ground black pepper
  • 1 tsp chilli powder
  • 2 garlic cloves, crushed
  • 2 tsps ginger, grated
  • 21⁄2 tbsps lemon juice
  • 2 tbsps olive oil
  • 1kg stewing steak, cut into 21⁄2cm cubes
  • 2 tbsps tomato paste
  • 250ml beef stock


Step 1

Combine the spices, garlic, ginger and lemon juice in a bowl to form a paste. Set aside. Heat the oil in a pan over high heat. Add the beef. Cook, stirring, for 2 to 3 minutes, or until browned.Transfer to a bowl.

Step 2

Reduce the heat and add the spice paste. Cook for 1 minute. Return the beef to the pan and cook, stirring, for 1 minute, or until meat is coated with the paste. Add the tomato paste and stock. Bring to the boil. Reduce the heat to low. Cover and cook for 1 hour 15 minutes, or until beef is tender.

Step 3

Remove the lid and cook,uncovered,for a further 15 minutes,or until sauce has reduced and thickened slightly. Sprinkle with fresh coriander and serve with rice.

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