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Beef Noodle Soup

2018-03-02

Recipe Info

  • Servings : 4
  • Cook Time : 25m
  • Ready In : 25m

Ingredients

  • 400g flank steak, sliced
  • salt and freshly ground black pepper
  • 1 tbsps olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 400ml chicken stock
  • 400ml vegetable stock
  • 2 tbsps soy sauce
  • 400g egg noodles
  • 2 eggs, boiled, halved
  • 8 spring onions, chopped
  • 2 tbsps sesame oil

Method

Step 1

Sprinkle steak with 1⁄2 teaspoon each salt and pepper. Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Cook steak 3 to 4 minutes, or until browned. Remove from pan and let rest.

Step 2

Add the onion and garlic to pan. Sauté 3 minutes until browned and tender.

Step 3

Pour in the stock and soy sauce. Simmer 15 minutes. Add noodles and let stand 2 minutes or until softened.

Step 4

Divide the noodle soup evenly between serving bowls. Top with steak, eggs, and spring onion. Drizzle with sesame oil.

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