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Beef Stew

2015-07-30

Recipe Info

  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 50m
  • Ready In : 1:20 h

Ingredients

  • 1 tablespoon Oil
  • 1 Onion, chopped
  • 1 tablespoon Rajah Mild & Spicy Curry Powder
  • 1 teaspoon Robertsons Steak & Chops Spice
  • 1 teaspoon Robertsons Barbecue Spice
  • 1 teaspoon Robertsons Chicken Spice
  • 1⁄2 teaspoon Robertsons Peri-Peri
  • 1.5kg cubed Beef
  • 1 Knorrox Beef Stock Cube
  • 1 Knorrox Oxtail Stock Cube
  • 1 Green pepper, chopped
  • 1 Red pepper, chopped
  • 1 Yellow pepper, chopped
  • 1 Carrot, peeled and sliced
  • 2 Potatoes, peeled and cubed
  • 1 packet Knorr Minestrone and Mixed Herbs Soup
  • Robertsons Garlic Flakes to taste

Method

Step 1

Fry onions in a little cooking oil with Rajah Mild & Spicy Curry Powder, Robertsons Steak & Chops, Barbeque, Chicken Spice and Peri-peri on a low heat.

Step 2

When your onions are tender and brown, add your meat with the oxtail and beef stock cubes then add your peppers.

Step 3

Add potatoes and carrots and your Knorr minestrone soup and let it simmer for a while. 5 minutes before serving, add your garlic flakes for that aromatic finish.

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