- Servings : 8
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
- 1 tbsp coconut oil
- 1 onion, chopped
- 1 kg beef, chopped into large chunks
- 2 red chillies, chopped (optional)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1⁄2 cup of freshly grated coconut
- 2 tbsp Royco Usavi mix beef flavour
- 1 cup of plain yogurt
- Salt to taste
- 1 cup of boiled garden peas
Heat the coconut oil. Add onions and cook until deep, golden brown.
Add the beef. Cook until all of the water evaporates. Continue to cook, turning occasionally until the meat is slightly crunchy on the edges.
Add chillies, cumin, coriander and half of the grated coconut.
Stir. Simmer for 3 minutes.
Mix the Royco Usavi mix beef flavour and yogurt in a bowl. Pour into the meat. Season with salt. Simmer on low heat for 5 minutes.
Scatter the boiled peas and give it a quick stir. Serve and sprinkle with the remaining grated coconut.
Serve with rice or sadza.