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Beef Stew


Recipe Info

  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m


  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 1 kg beef, chopped into large chunks
  • 2 red chillies, chopped (optional)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1⁄2 cup of freshly grated coconut
  • 2 tbsp Royco Usavi mix beef flavour
  • 1 cup of plain yogurt
  • Salt to taste
  • 1 cup of boiled garden peas


Step 1

Heat the coconut oil. Add onions and cook until deep, golden brown.

Step 2

Add the beef. Cook until all of the water evaporates. Continue to cook, turning occasionally until the meat is slightly crunchy on the edges.

Step 3

Add chillies, cumin, coriander and half of the grated coconut.

Step 4

Stir. Simmer for 3 minutes.

Step 5

Mix the Royco Usavi mix beef flavour and yogurt in a bowl. Pour into the meat. Season with salt. Simmer on low heat for 5 minutes.

Step 6

Scatter the boiled peas and give it a quick stir. Serve and sprinkle with the remaining grated coconut.

Step 7

Serve with rice or sadza.

Recipe Type: Tags: ,
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