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Beef Tacos

2014-08-21

Recipe Info

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

These beef tacos are easy for mid-week, and tasty enough to please everyone! Top with guacamole for a real treat.

Ingredients

  • 1 tablespoon Olive Oil
  • 2 teaspoon Ground Cumin
  • 2 teaspoon Ground Coriander
  • 1 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 500 grams Beef Mince
  • 400 grams Can Chopped Tomatoes
  • Taco Shells
  • 2 Large Iceberg Lettuce, leaves, Shredded
  • 1 Onion, Finely Chopped
  • 2 Tomatoes Chopped
  • 1 1/2 cups Cheddar Cheese, Grated
  • 100 grams Pickled Jalapenos
  • 150 grams Cucumber Choped

Method

Step 1

Preheat oven to 180°C. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add cumin, coriander, paprika and cayenne pepper. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned. Add chopped tomato and stir. Cook, stirring occasionally, for 5 minutes or until sauce has thickened.

Step 2

Meanwhile, heat taco shells in moderate oven for 3-5 minutes. Divide beef mixture and salad tacos evenly between taco shells. Top with lettuce, chopped tomato, cucumber, jalapenos and cheese. Serve.

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