Zimbabwe' No.1 Food & Recipe Website

Find a recipe

Browse by Recipe Type: Antipasto , Baking , Beef , Braai , Bread , Burgers , Cheese , Chicken , Chocolate , Cocktails , Cookies , Curry , Deep Fried , Dessert , Dip , Drinks , Eggs , Fish , Ham , Healthy , Ice Cream , Jam , Kebab , Lamb , Marinade , Non alcoholic drink , Pasta , Pastry , Pickle , Pizzas , Pork , Pudding , Rice , Salad , Salad Dressing , Salsa , Sandwiches , Sauces , Seafood , Soup , Stuffing , Tarts , Veggie , Wraps

Beef Tagliatelle

2017-05-03

Recipe Info

  • Servings : 4
  • Cook Time : 30m
  • Ready In : 30m

Ingredients

  • 225g fettuccine
  • 1⁄4 tsp sea salt
  • 1 onion, sliced
  • 225g sirloin beef, cut into thick strips
  • 4 cloves garlic, chopped
  • 100g cherry tomatoes, halved
  • fresh oregano leaves for garnish

Method

Step 1

Cook fettuccine al dent according to package directions. Drain and set aside.

Step 2

In a large non-stick pan on medium, add the onion and garlic and fry for 2 minutes. Add the beef strips and fry for another 3-4 more minutes or until strips are cooked through, turning occasionally. Add the cherry tomatoes and fettuccine and toss. Divide among 4 plates and garnish with fresh oregano.

Recipe Type: , Tags: ,
Related Recipes:

  • Pizza Dough & Sauce

  • Bacon & Rocket Pizza

  • Spicy Chicken Pizza

  • Mushroom Pizza

  • Roast Cauliflower & Hake Bowl