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Beef Tagliatelle


Recipe Info

  • Servings : 4
  • Cook Time : 30m
  • Ready In : 30m


  • 225g fettuccine
  • 1⁄4 tsp sea salt
  • 1 onion, sliced
  • 225g sirloin beef, cut into thick strips
  • 4 cloves garlic, chopped
  • 100g cherry tomatoes, halved
  • fresh oregano leaves for garnish


Step 1

Cook fettuccine al dent according to package directions. Drain and set aside.

Step 2

In a large non-stick pan on medium, add the onion and garlic and fry for 2 minutes. Add the beef strips and fry for another 3-4 more minutes or until strips are cooked through, turning occasionally. Add the cherry tomatoes and fettuccine and toss. Divide among 4 plates and garnish with fresh oregano.

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