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Beer Battered Fish


Recipe Info

  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m

You can’t beat homemade fish and chips. This is a classic recipe with a beer batter.


  • 450g white fish fillets
  • 250g plain flour
  • 1 egg
  • 150ml milk
  • 150ml beer, flat
  • 1/2 tsp salt
  • vegetable oil for frying


Step 1

Mix the flour and salt in a bowl, make a well. Mix the milk with the egg slowly. Add the egg mix to centre of the well and beat until aerated. Set aside. Start heating the oil to 190°C.

Step 2

When the oil is up to temperature add the beer to the batter and mix in. Dip and coat the fish fillets with the batter and place into the oil. Deep fry until light golden brown, turning once. Remove and place on paper towels to drain. Serve with crispy chips.

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