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Beer Battered Prawns


Recipe Info

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 40m

The batter in this recipe makes you look like a pro!


  • 1 egg
  • 1/2 cup Plain Flour
  • 2/3 cup beer
  • 1 1/2 teaspoons Baking Powder
  • 24 prawns
  • 3 cups oil, for frying


Step 1

In medium bowl combine egg, 1/2 cup flour, beer and baking powder. Place additional 1/4 cup flour in a separate bowl. Hold prawns by tail and dust in flour shaking off excess.

Step 2

Dip in egg/beer batter then allow excess to drip off. Place prawns in a baking tray lined with baking paper. Refrigerate for 30 minutes. Meanwhile heat oil to 180°C in a deep-fryer.

Step 3

Fry prawns in batches turning once; cooking each for 2 to 3 minutes or until golden brown. Using tongs to remove prawns to paper towels to drain. Serve warm with a dipping sauce of your choice.

Recipe Type: Tags: , ,
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