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Beer Chicken Wings


Recipe Info

  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 20m
  • Ready In : 1:20 h

Include beer in the marinade and every bite is full of flavour!


  • 900g chicken wings
  • 2 tbsps salt
  • 700ml beer
  • 148g brown sugar, packed
  • 70g Dijon mustard
  • 60ml beer
  • 1 tbsp chilli sauce


Step 1

Lay the wings in a baking dish. Sprinkle on all sides with salt. Pour the beer over the chicken until submerged. Cover and refrigerate for 30 minutes and up to 6 hours.

Step 2

Remove chicken from the marinade and lay on a stack of paper towels. Allow chicken to dry for 15 minutes.

Step 3

Preheat the grill to medium high. Stir together the remaining ingredients. Reserve 1/3 cup of the glaze. Brush the chicken with the remaining until well coated. Grill the wings on all sides until cooked through, brushing with glaze while the chicken cooks.

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