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Beer Chicken Wings

2018-07-31

Recipe Info

  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 20m
  • Ready In : 1:20 h

Include beer in the marinade and every bite is full of flavour!

Ingredients

  • 900g chicken wings
  • 2 tbsps salt
  • 700ml beer
  • 148g brown sugar, packed
  • 70g Dijon mustard
  • 60ml beer
  • 1 tbsp chilli sauce

Method

Step 1

Lay the wings in a baking dish. Sprinkle on all sides with salt. Pour the beer over the chicken until submerged. Cover and refrigerate for 30 minutes and up to 6 hours.

Step 2

Remove chicken from the marinade and lay on a stack of paper towels. Allow chicken to dry for 15 minutes.

Step 3

Preheat the grill to medium high. Stir together the remaining ingredients. Reserve 1/3 cup of the glaze. Brush the chicken with the remaining until well coated. Grill the wings on all sides until cooked through, brushing with glaze while the chicken cooks.

Recipe Type: Tags:
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