Beetroot & Feta Tart
2016-02-25- Cuisine: Family
- Course: Starter
- Skill Level: Intermediate
Recipe Info
- Servings : 6
- Cook Time : 60m
- Ready In : 1:05 h
This vegetarian tart is perfect as a starter.
Ingredients
- 3 beetroots, peeled and sliced
- 2 red onions, finely diced
- 2 cloves garlic
- olive oil
- balsamic vinegar
- 100g feta cheese, crumbled
- 100g fresh or frozen blueberries
- salt and freshly ground black pepper
- 1 roll puff pastry
- fresh thyme and oregano
Method
Step 1
Preheat the oven to 200°C. Toss the beetroot in a bowl with 2 tablespoons of olive oil, 2 tablespoons of balsamic, salt and pepper and thyme leaves.
Step 2
Spread onto a baking sheet and bake at 200°C for around 30 minutes until just softened. Flip them over halfway through.
Step 3
Thinly slice and fry the onions in some oil until soft. Add the garlic and 2 tablespoons of balsamic to the pan and fry a little more. Pour a few spoons of oil and balsamic into your rectangular tart tin or baking tray.
Step 4
Rolled out puff pastry and place into the tray. Prick a few small holes in the pastry. Arrange the beetroots and bluberries on the tray. Spread the onions and garlic over the top. Crumble the feta cheese over the beetroots.
Step 5
Bake for 30 minutes until golden brown. Cool for 5 minutes then move onto a cooling rack. Sprinkle with herbs and serve.