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Beetroot & Orange Salad


Recipe Info

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m


  • 250g fresh beetroot
  • 2 oranges
  • 2 cups mixed baby lettuce leaves
  • 1⁄2 cup feta cheese, crumbled
  • 2 tbsps pomegranate seeds
  • 2 tbsps lime juice


Step 1

Wash and boil the beetroot whole with their skins, until tender (about 40 minutes in saucepan, 10 minutes in a pressure cooker). Check to see if done with a fork. Cool, peel and cut into wedges.

Step 2

Peel oranges and divide into segments, removing the skin.

Step 3

Place half of the lettuce leaves on two plates. Arrange the beetroot and oranges over the lettuce.

Step 4

Sprinkle over the feta, pomegranate and lime juice.

Step 5

Top with remaining lettuce and serve.

Recipe Type: Tags:
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