Beetroot & Orange Salad2016-07-25
- Servings : 2
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 60m
- 250g fresh beetroot
- 2 oranges
- 2 cups mixed baby lettuce leaves
- 1⁄2 cup feta cheese, crumbled
- 2 tbsps pomegranate seeds
- 2 tbsps lime juice
Wash and boil the beetroot whole with their skins, until tender (about 40 minutes in saucepan, 10 minutes in a pressure cooker). Check to see if done with a fork. Cool, peel and cut into wedges.
Peel oranges and divide into segments, removing the skin.
Place half of the lettuce leaves on two plates. Arrange the beetroot and oranges over the lettuce.
Sprinkle over the feta, pomegranate and lime juice.
Top with remaining lettuce and serve.