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Berry Gin Cocktail


Recipe Info

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

This cocktail calls for a celebration. Bottoms up!


  • 44ml gin
  • 2 tsps fresh lemon juice
  • 30ml soda water
  • 40ml raspberry simple syrup
  • ice cubes
  • rosemary sprigs, for garnish
  • mulberries or raspberries for garnish
  • For the simple syrup
  • 150g sugar
  • 190g raspberries
  • 190ml water


Step 1

To make the simple syrup, stir together sugar, water and the raspberries in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain.

Step 2

Pour all cocktail ingredients in a cocktail shaker with ice. Shake well, and serve with one or two ice cubes. Add rosemary and berry garnish and serve, either in small shot glasses or in a large tumbler.

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