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Berry & Yoghurt Lollies

2016-02-25

Recipe Info

  • Servings : 2
  • Prep Time : 6:00 h
  • Ready In : 6:00 h

Ingredients

  • 2 cups plain yoghurt
  • 3⁄4 cup raspberries
  • 3⁄4 cup blueberries
  • 1 tbsp orange zest
  • 1⁄4 cup sugar

Method

Step 1

In a food processor, pulse the berries and orange zest along with 1⁄4 cup sugar. Pour a bit of yoghurt into the tip of each lolly mould and then a layer of chunky berry mixture. Alternate dollops of yoghurt and berries until the moulds are filled.

Step 2

With a knife or small spatula, carefully swirl yoghurt and berries within the mould in a gentle up and down motion, being careful not to over mix.

Step 3

Insert lolly sticks and freeze for 3-4 hours.

Recipe Type: Tags: ,
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