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Black Pepper Beef & Cabbage Stir-Fry

2015-09-30

Recipe Info

  • Servings : 4
  • Cook Time : 20m
  • Ready In : 20m

Ingredients

  • 1⁄2 pound ground beef
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 1⁄2 small head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons Royco
  • Usavi Mix Beef Flavour
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 1⁄2 cup water
  • 1 teaspoon ground black pepper

Method

Step 1

Heat a large pan over medium-high heat, and add oil.

Step 2

Sauté garlic for about 5 seconds, then add ground beef.

Step 3

Stir-fry until beef is evenly brown.

Step 4

Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.

Step 5

Stir in Royco Usavi Mix and soy sauce.

Step 6

Mix together cornstarch and water and stir in.

Step 7

Season with pepper.

Step 8

Cook, stirring until sauce has thickened.

Recipe Type: Tags: ,
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