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Black Pepper Sauce


Recipe Info

  • Servings : 4
  • Cook Time : 10m
  • Ready In : 15m


  • 60g butter
  • 60g plain flour
  • 250ml cream
  • 250ml beef stock
  • 1 tbsp freshly ground black pepper
  • 15ml brandy (optional)
  • sea salt, to taste


Step 1

Melt the butter in a saucepan and sift and stir in the flour.

Step 2

Cook for a minute then remove from heat and add cream and stock stirring continually.

Step 3

Add the pepper and brandy and season with sea salt.

Step 4

Return to heat and bring to the boil, stirring until smooth and thick. Serve hot with the prepared fillet steaks.

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