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Blue Cheese Dip

2015-03-21

Recipe Info

  • Servings : 6
  • Prep Time : 20m
  • Ready In : 20m

Ingredients

  • 120ml sour cream
  • 120g crumbled blue cheese
  • 60ml mayonnaise
  • 1 small clove garlic, chopped
  • 1 tbsp milk
  • Juice of 1/2 lemon
  • Salt and freshly ground pepper

Method

Step 1

Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.

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